Main News February 28
New flight kitchen opened in Miami
To facilitate last-minute requests in the busy South Florida region, in-flight catering provider Air Culinaire Worldwide has opened an owned-and-operated kitchen in Miami.
The idea behind the scheme is that where last minute changes in schedules occur, the caterer may well be able to accommodate such contingencies.
The new Miami kitchen represents the third Air Culinaire Worldwide kitchen to be based in Florida, which includes its Tampa headquarters and West Palm Beach location, bringing the total number of owned-and-operated kitchens in the company’s growing network to 19. Air Culinaire Worldwide Miami is actually located just three miles from Miami International.
Winter weather hits schedules
December wasn’t a good month for US carriers in terms of on-time performance, irrespective of whether the carrier was legacy or low cost. Altogether, 16 airlines submitted data for the monthly report.
American Airlines came in at ninth in terms of punctuality whilst American Eagle could only manage fourteenth place. For Southwest, that doyen of cut price travel, only just over half of its flights arrived on time. US Airways managed to battle on despite the elements and its on-time figure of 78.3% reflected its level of perseverance and determination. Despite the doom and gloom (the average on-time arrival rate for the 16 carriers worked out at just under 69%), Hawaiian Airlines still managed to post impressive figures of 92.4% to lead the pack.
The factors that skewed the statistics included a snowstorm at Chicago (December 8) and some days of snow at Dallas Fort Worth. In all, airlines reported a total of ten tarmac delays of over three hours: the majority of these occurred at Chicago O’Hare airport during the above-mentioned snowstorm.
Speedier passenger processing at Dallas
On February 18, Dallas Fort Worth International unveiled 30 automated passport control kiosks, which have been designed to significantly reduce waiting times for US and Canadian citizens who arrive at Dallas from international destinations. The system is alleviating lines by allowing returning travelers to enter their own passport information on touchscreens and register their return to the country electronically. Dallas Fort Worth’s Automated Passport Control is the latest in a number of initiatives being implemented at the airport to reduce queueing times and expedite the entry process for international travelers. In the next few months, the authority plans to add an additional 24 kiosks to serve customers who are permanent US residents as well as those who come from countries that hold visa waiver agreements with the US, such as the UK and The Netherlands.
Later in the year, the airport authority plans to implement a lane for a One Stop service for international arriving customers who have traveled without any checked-in baggage.
Detroit: handlers’ jobs secure…
Delta Air Lines has said that no workers will lose their jobs in April when it changes contractors at Detroit Metro airport. The jobs revolve around regional jet cabin cleaning and ground handling.
The workers, hitherto employed by DAL Global Services, a Delta subsidiary, total almost 750 and they are due to be taken on by Menzies and Prospect Airport Services.
“No loss of employment for any worker is expected as they become employees of Prospect and Menzies,” declared Delta’s spokesman, Morgan Durrant. He added that the government notice filed by the current provider DGS had not clearly stated this assurance and he looked to clarify the matter.
…but some concern at Southwest
Southwest’s proposals to add more contract workers to its staff continues to be a thorny issue for some of its employees.
Members of the Transport Workers Union Local 555, who have been in negotiations with the airline since 2011 over some its policies, have expressed apprehension over Southwest’s plans to hire contract workers and to expand the number of its part-time workers. Arguing that the level of customer care will be eroded if part-time staff are employed (on the basis that such staff will have no long-term loyalty to the company), the Local 555 has flagged up the issue of under-staffing at some stations where B737-800s are turned, pointing out that Southwest’s on-time performance has suffered since the last quarter of 2013.
For its part, Southwest has denied any furtive agenda, saying that it is not seeking to outsource any jobs, but rather that it wants to add more flexibility to its operation.